Ingredients

• 90
  ml
  olive oil
• 1
  onion, chopped
• 1
  celery stick, finely chopped
• 1
  carrot, finely chopped
• 2
  cloves
  garlic cloves, crushed

• 1.20
  kg
  fresh ripe tomatoes, peeled and chopped
• 100
  g
  fresh Italian parsley, chopped
• 10
  ml
  salt and freshly ground black pepper, to taste
• 100
  g
  fresh basil, roughly shredded