Basic sweetened dough

Recipe from: 9/1/2000 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 210
    ml
    lukewarm milk
  • 60
    g
    butter
  • 445
    g
    white bread flour
  • 5
    ml
    salt
  • 40
    g
    sugar
  • 7
    g
    instant dried yeast
  • 1
    large egg, lightly beaten
 

Method

 
Mix milk and butter together in a saucepan and heat until butter has melted. Remove from the heat and cool until lukewarm. Mix flour, salt, sugar and yeast together in a large bowl. Mix in liquid ingredients, along with the beaten egg, to form a soft dough. Turn out on to a floured surface and begin kneading. Knead by folding dough in half towards you, then push down and away from you, using the heel of your hand. Give dough a quarter turn and repeat this process. Knead for 10 minutes until dough is smooth and elastic. Place dough in a large bowl and cover with a damp cloth. Set aside in a warm area to rise for about 1 hour or until doubled in size.
 

Read more on: bake
 

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