Basic sun-dried tomato pesto


Ingredients 5
Servings 0
Time

Ingredients

  • 250
    g
    sun-dried tomatoes in oil
  • 4
    cloves garlic, crushed
  • 30
    ml
    olive oil
  • 45
    ml
    water
  • 30
    ml
    chopped fresh basil
 

Method

 
Blend all ingredients together to form a smooth purée. Store in an airtight container and refrigerate.
 

Read more on: fruit
 

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