Chocolate cake tray bake

Recipe from: 20 August 2015
recipes, chocolate, bake

Ingredients 11
Servings 20
Time 00:15

Ingredients

  • 235
    ml
    cocoa powder
  • 3
    ml
    bicarbonate of soda
  • 4
    large eggs
  • 425
    ml
    light-brown sugar
  • 180
    ml
    sunflower oil
  • 370
    ml
    self-raising flour
  • ICING:
  • 270
    ml
    butter or margarine
  • 850
    ml
    icing sugar, sifted
  • 150
    ml
    cocoa powder, sifted
  • 30-50ml milk
 

Method

30 min - 35 min
 

Oven temperature: 180°C

Beat the cocoa with 200ml boiling water. Whisk in the bicarbonate of soda and then set aside to cool for 10 minutes.
Beat the eggs, sugar and oil together, then stir in the flour and the cocoa mixture.
Pour into a lined 23 x 30cm tin and bake in a preheated oven for 30 to 35 minutes or until a skewer inserted comes out clean. Cool then remove from the tin and ice.

Icing

Beat the butter until creamy. Add the icing sugar, cocoa and a little milk. Beat well until creamy and a spreading consistency. Spread over the cake. Cut into squares.

Text and image: Ideas magazine


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Read more on: bake  |  chocolate  |  recipes
 

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