Brownies

Name: Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 135 ml butter; 140 ml cocoa powder; 2 eggs large; 230 ml castor sugar; 275 ml flour self-raising; 60 g dark chocolate chopped

12 servings Prep: 20 mins, Cooking: 25 mins

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A must-have basic recipe that you can trust

By Food24 May 04 2015

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Ingredients (6)

135 ml	butter
140 ml	cocoa powder
2	eggs — large
230 ml	castor sugar
275 ml	flour — self-raising
60 g	dark chocolate — chopped

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Method:

Preheat the oven to 180°C.

Melt the butter. Remove from the heat and stir in the cocoa.

Beat the eggs until light, add the sugar and beat well. Stir in the cocoa mixture. Sift in the flour and fold in, along with the chocolate.

Pour into a greased and lined 20cm square tin. Bake in a pre-heated oven for 25 minutes or until cooked through but still moist.

Cool and cut into squares. Dust with icing or extra cocoa powder.

Image and text: Ideas magazine.

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