A must-have basic recipe that you can trust
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Recipe from: 12 December 2015
Preparation time: 20 min
Cooking time: 25 min


  • 135
  • 140
    cocoa powder
  • 2
    large eggs
  • 230
    castor sugar
  • 275
    self-raising flour
  • 60
    chopped dark chocolate
Servings: Change Serving



Preheat the oven to 180°C.

Melt the butter. Remove from the heat and stir in the cocoa.

Beat the eggs until light, add the sugar and beat well. Stir in the cocoa mixture. Sift in the flour and fold in, along with the chocolate.

Pour into a greased and lined 20cm square tin. Bake in a pre-heated oven for 25 minutes or until cooked through but still moist.

Cool and cut into squares. Dust with icing or extra cocoa powder.

Image and text: Ideas magazine.

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Read more on: sweet  |  recipe  |  brownies  |  bake  |  chocolate  |  treat

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