Preheat the oven to 180°C.Melt the butter. Remove from the heat and stir in the cocoa.Beat the eggs until light, add the sugar and beat well. Stir in the cocoa mixture. Sift in the flour and fold in, along with the chocolate.Pour into a greased and lined 20cm square tin. Bake in a pre-heated oven for 25 minutes or until cooked through but still moist.
Cool and cut into squares. Dust with icing or extra cocoa powder.Image and text: Ideas magazine.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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