Basic potato purée

Recipe from: 1/1/1992 12:00:00 AM
Ingredients 6
Servings 6
Time

Ingredients

  • 1
    kg
    potatoes
  • 50
    g
    butter
  • salt
  • white pepper
  • grating of nutmeg
  • 300
    ml
    creamy, warmed milk (use more as needed)
 

Method

 
Boil potatoes, drain well. Put through metal sieve or press into rinsed pan. Beat in cubed butter and seasonings and gradually start adding the warm milk. Beat until light and fluffy, adding only enough milk to get the desired consistency.
 

Read more on: starch
 

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