Basic pizza dough

Recipe from: 6/16/1993 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • 500
    bread or wholewheat flour
  • 5
    instant dried yeast
  • salt and milled pepper
  • 300
    tepid water
  • 30
    olive oil


Mix flour, yeast and salt together. Make a well in centre of mixture and add water and oil. Hand mix thoroughly until dough leaves sides of bowl clean. (You may need a little extra tepid water, especially with wholewheat flour.) Place dough on a lightly floured surface and knead for about 10 minutes, or until dough is smooth and elastic. Roll out and place on baking sheets. Season and drizzle with olive oil. Allow to stand in a warm place for 20 to 30 minutes, or until dough looks puffy around edges. Use as needed. Makes 2-3 x 20 cm bases.

Read more on: bake publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.