Basic mixture for cookies

Recipe from: 7/17/1997 12:00:00 AM
Ingredients 8
Servings 10
Time

Ingredients

  • 190
    ml
    cake flour
  • 65
    ml
    self-raising flour
  • 10
    ml
    baking powder
  • 65
    ml
    soft brown sugar
  • 65
    ml
    castor sugar
  • 1
    extra-large egg
  • 1
    ml
    vanilla essence
  • 45
    ml
    oil
 

Method

12-15 min
 
Preheat the oven to 190 ºC (375 ºF).
Spray a baking sheet with non-stick spray.
Place all the ingredients, except the oil, in the food processor.
Mix while adding small quantities of the oil through the spout of the food processor.
The mixture will be soft and crumbly. Shape the mixture into 10 balls and arrange on the baking sheet, leaving enough room in between for the biscuits to spread.
Do not flatten the balls as they spread while baking.
Bake for 12-15 minutes or until done and brown on top.
Cool slightly on the baking sheet before transferring to a wire rack to cool completely. Store in an airtight container.
Makes about 10.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.