Basic mince mixture

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4 servings
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Beef

By Food24 November 03 2009
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Ingredients (11)

15.00 ml oil
1.00 onion — sliced
2.00 celery stalks — chopped
1.00 carrots — grated
700.00 g beef mince — lean
200.00 ml stock — beef
25.00 ml tomato paste
1.00 ml nutmeg — ground
salt
freshly ground black pepper
15.00 ml gravy thickener
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Method:

Heat the oil in a large pan and sauté the vegetables until soft. Add the mince a little at a time and brown. Blend the beef stock and tomato paste and add to the mince mixture. Reduce the heat and simmer until the liquid has evaporated slightly. Season with nutmeg, and salt and pepper to taste. Blend the gravy thickener with a little water and add to the mince mixture. Boil until the sauce thickens. Spoon into an ovenproof dish and top with one of the topping recipes.
Serves 4.



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