Basic hake pâté

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 400
    g
    frozen hake fillets
  • 125
    ml
    cream or sour cream
  • 2
    cloves garlic, crushed
  • 15
    ml
    lemon juice
  • salt and freshly ground black pepper
  • cocktail tomatoes, flesh scooped out
 

Method

 
1. Microwave fish according to packet instructions. 2. Remove fish, leaving skin behind, process in food processor. 3. Flavour with cream, garlic, lemon juice and seasoning. 4. Serve in scooped out tomatoes and garnish with a basil leaf.
 

Read more on: fish/seafood  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.