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Basic dutch pancakes

serving Prep: 10 mins, Cooking: 10 mins
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Serve as you wish.

By Food24 April 14 2010
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Basic dutch pancakes
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Ingredients (6)

200 g flour
1/2 tsp Baking powder
pinch salt
2 eggs
sparkling water — cold
butter
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Method:

Sift flour, baking powder and salt together.

Whisk the eggs until they are smooth and mix them into the flour.

Add water and mix until it forms a thick batter.

Heat butter in a skillet on a warm plate, spoon in a sufficient quantity of batter and fry until golden.

Serve as you wish, but they are really good with a good cup of coffee.

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