Basic dutch pancakes

Recipe from: 14 April 2010

Ingredients 6
Servings
Time 10 mins
  • 200
    g
    Flour
  • 1/2
    tsp
    Baking powder
  • pinch
    Salt
  • 2
    Eggs
  • Sparkling mineral water, cold
  • Butter
 

Method

10 mins
 
Sift flour, baking powder and salt together.

Whisk the eggs until they are smooth and mix them into the flour.

Add water and mix until it forms a thick batter.

Heat butter in a skillet on a warm plate, spoon in a sufficient quantity of batter and fry until golden.

Serve as you wish, but they are really good with a good cup of coffee.
 

Read more on: deep-fry  |  starch
 

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