Basic chocolate sauce

Recipe from: 4/1/2005 12:00:00 AM

Ingredients 3
Servings 1
Minutes 5 minutes


Serving Change
  • 100
    dark chocolate
  • 100
    evaporated milk or cream
  • 5
    Kahlua or Frangelico liqueur


5 minutes
Break the dark chocolate into pieces.
Melt with the evaporated milk or cream and rum, Kahlua or Frangelico in a saucepan over low heat. Stir until smooth.
Serve over ice cream, pudding or cake.

Read more on: dairy

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