Egg-free chocolate mousse

Recipe from: 20 August 2014
recipes, dessert, chocolate, mousse

Ingredients 4
Servings 8
Time 00:15

Ingredients

  • 200
    g
    dark chocolate
  • 150
    ml
    hot water
  • 200
    g
    white sugar
  • 600
    ml
    fresh cream
 

Method

00:15
 
Break up the chocolate and melt the pieces with 50 ml of the hot water over low heat until the mixture becomes smooth. Stir in the white sugar and the remaining 100 ml of water.

When it is well mixed bring the mixture to the boil. Let it cool at room temperature. Whip the cream until stiff. Fold in the cream when the chocolate has cooled completely.

Recipe reprinted with permission of You.
 

Read more on: desserts  |  chocolate  |  recipes
 

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