Basic burgers

Recipe from: 28 May 2011

Ingredients 8
Servings 4
Time 10 mins

Ingredients

  • flour for dusting (optional)
  • 500
    g
    minced chicken or turkey or lean beef mince
  • 1
    large onion, very finely chopped
  • 125
    ml
    rolled oats or crumbled wholewheat bread (crusts removed)
  • salt, milled pepper to taste
  • 15
    ml
    each tomato and Worcestershire sauce
  • 30
    ml
    mild or hot chutney
  • oil for frying (optional)
 

Method

15 mins
 
Mix all ingredients together and shape into patties.
Heat grill or, if frying, heat oil.
If frying, dust burgers lightly with flour just before cooking.
Fry or grill on both sides, until done to taste.
Serve immediately.

Serve on buns with accompaniments of your choice.

TOTAL KILOJOULE COUNT (Burger only):
4 940 kJ (1 180 Cal).
A portion: 1 235 kJ (295 Cal).
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.