Basic bun dough

Name: Basic bun dough
Yield: 0 serving
Cuisine: Bake
Ingredients: 600.00 g flour cake; 5.00 ml salt; 100.00 g sugar; 15.00 g Superbake Instant Yeast; 100.00 g margarine; 2.00 eggs; 200.00 ml milk

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By Food24 November 03 2009

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Ingredients (7)

600.00 g	flour — cake
5.00 ml	salt
100.00 g	sugar
15.00 g	Superbake Instant Yeast
100.00 g	margarine
2.00	eggs
200.00 ml	milk

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Method:

1. Sift the flour, salt and sugar into a large mixing bowl. Mix in the yeast.
Rub margarine into the dry ingredients. Beat eggs and milk to combine and stir into the flour mixture to form a moist dough.
2. Turn out on a floured surface and knead until the dough becomes smooth and elastic, adding extra flour if the dough is too sticky. Cover with plastic wrap and leave in a cool place to rise for 6 to 8 hours. Punch dough down, roll, shape and fill as desired.
Makes 1 kg.