2. Place on a lightly floured surface and
knead for 10 minutes until the dough
is smooth and elastic. Alternatively, use
the dough hook on a food processor to
knead the dough at a slow speed for
3. Roll the dough into a ball and place
in a lightly oiled glass bowl. Cover with
a damp dishcloth and set aside in a
warm place to rise until it has doubled
4. Knead the dough again lightly, then
place in a greased baking tin. Leave to
rise again until it has doubled in size.
Bake in a preheated oven for 15 minutes
then reduce the temperature
to 190°C and bake for a further 20 or
25 minutes until cooked through.
Remove from the oven and cool
on a wire rack. (It should sound
hollow when you tap the bottom of
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