Basic baking mixture with dried fruit and honey

Name: Basic baking mixture with dried fruit and honey
Yield: 0 serving
Cuisine: Bake
Ingredients: 120.00 g dried fruit finely chopped; 250.00 ml water; 80.00 g sugar; 45.00 ml honey; 45.00 ml butter

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (5)

120.00 g	dried fruit — finely chopped
250.00 ml	water
80.00 g	sugar
45.00 ml	honey
45.00 ml	butter

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Method:

Prepare the basic baking mixture (see recipe). Turn into a greased 27 cm pie dish. Bring the dried fruit, water and sugar to the boil in a saucepan and simmer until most of the liquid has been absorbed. Spoon over the basic baking mixture in the pie dish and spread evenly. Bake for 30-40 minutes or until a testing skewer comes out clean when inserted into the centre of the tart. (Cover the tart with a sheet of aluminium foil if the crust becomes too brown and the tart is not yet done.) Prick the tart gently with a thin testing skewer. Melt the honey and butter together and pour over the hot tart.
Serve hot or cold.