Basic Napolitana sauce

Name: Basic Napolitana sauce
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: 45.00 ml fresh chillies 573; 2.00 onions large, finely chopped; 2.00 garlic cloves, crushed; 850.00 g plum tomatoes chopped; 60.00 ml wine red; 15.00 ml fresh parsley chopped; 2.00 ml salt; black pepper freshly ground

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

45.00 ml	fresh chillies — 573
2.00	onions — large, finely chopped
2.00	garlic — cloves, crushed
850.00 g	plum tomatoes — chopped
60.00 ml	wine — red
15.00 ml	fresh parsley — chopped
2.00 ml	salt
	black pepper — freshly ground

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Method:

Heat the olive oil, add the onion and cook slowly until onion is soft and transparent but not brown.
Add half the garlic and stir for approximately 1 minute.
Stir in remaining ingredients.
Bring to the boil and simmer for 15-20 minutes until the sauce has thickened. (The cooking time will depend on the type of tomatoes used. For a really rich mellow sauce keep simmering on low for up to 2 hours.)
Season to taste with extra salt and pepper if required. If tomatoes are very acid, a pinch of sugar can be added.