Recipe Disclaimer
Tap for method
Ingredients (11)
15.00 ml | oil |
500.00 g | lamb — neck, chopped |
1.00 | onions — large, roughly chopped |
2.00 | leeks — sliced into rings |
2.00 | carrots — peeled, sliced into rounds |
1.00 | celery stalks — chopped |
1.00 | bay leaves |
100.00 ml | pearl barley — rinsed |
1.00 Litres | stock — vegetable or chicken, hot |
4.00 | fresh parsley — sprigs |
sea salt and freshly ground black pepper |
Tap for ingredients