4 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
Lamb
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Ingredients (12)
500.00 g | lamb knuckles |
15.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves, pressed |
2.00 Litres | water |
50.00 g | pearl barley |
3.00 | leeks — thinly sliced |
3.00 | carrots — sliced into rings |
1.00 | turnips — chopped |
2.00 | celery stalks — sliced |
5.00 ml | chilli paste |
15.00 ml | fresh parsley — chopped |
1.00 | red chilli — deseeded, sliced |
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