Barbecued chicken legs

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 2
Servings 1


Serving Change
  • 4
    chicken legs (drumstick and thigh)
  • 200
    readymade sparerib marinade


1. Wash chicken joints, pat dry and place in a container. Pour over the marinade and leave to marinate for 30 minutes to 3 hours. 2. Remove chicken from marinade and grill over medium coals until done. Boil the leftover marinade for 3 minutes and use as a basting sauce. 3. The chicken can be pre-boiled in the marinade before braaing. Remove chicken from marinade and boil in 500 ml chicken stock for 20 minutes. Serves 3-4.

Read more on: poultry  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.