With a pestle and mortar, combine the olive oil, chili, garlic, salt and black pepper, paprika, barbeque spice and lemon juice. Grind until you have a rough paste.
Transfer the paste to a mixing bowl and add the tomato sauce and Worcestershire sauce. Mix well and set aside.
Shred the cooked pork meat, and mix with some barbecue sauce. Set aside.
Start assembling your sliders by cutting open the buns, and layering it with greens, pork and corn. Add more sauce if you pleaseRecipe reprinted with permission of Anina's Recipes. To see more recipes, click here.
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