4 servings
Prep: 20 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (10)
0.00 0 | olyfolie |
1.00 kg | kingklip — chopped |
3.00 0 | red pepper — cubed |
400.00 g | steurgarnale |
6.00 0 | kreefsterte (kook die kreefsterte vir 10 kookwater, laat afkoel en halveer) |
1.00 0 | onion — finely chopped |
500.00 g | white rice |
5.00 ml | saffron |
250.00 g | peas — frozen |
4.00 0 | bay leaves |
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