No Result
View All Result
No Result
View All Result
No Result
View All Result

Bar-one bananas with brandy cream on the braai

6 servings Prep: 0, Cooking: 15 mins
Rate this recipe
You had me at Bar-one... Try this decadent dessert the next time you're braaing.

By Food24 February 24 2011
0
Print Recipe
Bar-one bananas with brandy cream on the braai
1
SHARES
692
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

6 bananas
3 chocolate — Bar-One
250 ml cream
2 brandy
1 tsp sugar
Tap for ingredients
Tap for ingredients

Method:

Slit the bananas with skin on ¾ through.

Slice up the Bar-one’s and push slices
into the slit – ½ Bar-one per banana.

Place directly onto the braai and bake
until the chocolate is bubbling and the banana roasted.

Whip the cream with the brandy and sugar
and serve on the side.

Reprinted
with permission of Chef Caro.

To
visit  Chef Caro’s blog, click
here.

New recipes on Food24

Next Post

The Stone Kitchen on Dunstone

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.