Bar One triangles

Recipe from: 2/22/1995 12:00:00 AM
Ingredients 5
Servings 28
Time

Ingredients

  • 65
    g
    Bar One chocolate
  • 65
    ml
    butter
  • 85
    ml
    sugar
  • 15
    ml
    golden syrup
  • 500
    ml
    puffed rice
 

Method

 
Spray a 22 x 22 cm tin with non-stick spray. Slowly melt the Bar One and butter together. Add the sugar and golden syrup, stirring until the sugar has dissolved. Remove from the heat and add the puffed rice. Mix rapidly and turn into the prepared tin. Press down firmly and chill until hard. Cut into triangles.
 

Read more on: starch
 

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