Banoffee pots with salted caramel

Have your own little treat of ultimate indulgence.
 
banoffee pots

Recipe from: 10 January 2013
Preparation time: 25 min
Cooking time: 00:00
 
 

Ingredients

 
  • 300
    ml
    salted caramel
  • 250
    ml
    cream - whipped
  • 16
    small ginger biscuits – crushed into coarse crumbs
  • 3 -4
    bananas
Servings: Change Serving
 
 

Method

 
Simply layer all the ingredients in the small glasses, beginning with a little salted caramel and ending with some cream and a final drizzle of caramel!

Prepare in advance and serve with tiny spoons.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


 

Read more on: desserts  |  dairy  |  recipes
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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