Banoffee pots with salted caramel

Name: Banoffee pots with salted caramel
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: Classic
Ingredients: 300 ml caramel salted; 250 ml cream whipped; 16 ginger biscuits crushed; 3 -4 bananas

8 servings Prep: 25 mins, Cooking: 0

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Have your own little treat of ultimate indulgence.

By Food24 January 10 2013

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Ingredients (4)

300 ml	caramel — salted
250 ml	cream — whipped
16	ginger biscuits — crushed
3 -4	bananas

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Method:

Simply layer all the ingredients in the small glasses, beginning with a little salted caramel and ending with some cream and a final drizzle of caramel!

Prepare in advance and serve with tiny spoons.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.