Banoffee pots with salted caramel

Recipe from: 10 January 2013
banoffee pots

Ingredients 4
Servings 1
Minutes 00:25

Ingredients

Serving Change
  • 300
    ml
    salted caramel
  • 250
    ml
    cream - whipped
  • 16
    small ginger biscuits – crushed into coarse crumbs
  • 3 -4
    bananas
 

Method

00:25
 
Simply layer all the ingredients in the small glasses, beginning with a little salted caramel and ending with some cream and a final drizzle of caramel!

Prepare in advance and serve with tiny spoons.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


 

Read more on: desserts  |  dairy  |  recipes
 

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