Banoffee pots with salted caramel

Have your own little treat of ultimate indulgence.
 
banoffee pots

Recipe from: 10 January 2013
Preparation time: 25 min
Cooking time: 00:00
 
 

Ingredients

 
  • 300
    ml
    salted caramel
  • 250
    ml
    cream - whipped
  • 16
    small ginger biscuits – crushed into coarse crumbs
  • 3 -4
    bananas
Servings: Change Serving
 
 

Method

 
Simply layer all the ingredients in the small glasses, beginning with a little salted caramel and ending with some cream and a final drizzle of caramel!

Prepare in advance and serve with tiny spoons.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


 

Read more on: desserts  |  dairy  |  recipes
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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