Use a processor to make the crumbs from the biscuits and while the
machine is running, add the butter and golden syrup. When the crumbs
come together, take the back of a dessert spoon and line loose bottom
pie dish with the crumbs. Place in the fridge to set.
For the filling
Take the pie crust from the fridge and spread the all the caramel
lavishly over the crust. Now arrange the slices of banana on top of
that. When you are ready to eat, pile the whipped cream on top of the
bananas and drizzle with the salted caramel.
For the salted caramel (must be made in advance)
Place the sugar in a pot and allow to
melt. Once the sugar starts to caramelize, watch the pot carefully as
it burns very quickly. When the sugar has caramelized into a lovely
golden color, remove the pot from the stove and start to beat in the
butter and cream. Keep stiiring until it thickens. Add the salt and
To prevent the bananas from turning
black. Place the bananas ( with peels on) in a big bowl, Cover the
bananas with boiling water and leave for about 3-4 minutes. the banana
peels will turn black. Remove from the water and cool. Now the bananas
are ready to be peeled and sliced and they will not turn brown.
Reprinted with permission
of My Easy Cooking.
To visit My Easy Cooking’s
blog, click here.