Banga Soup

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 9
Servings 6
Time 20

Ingredients

  • 3
    fresh palm fruits
  • 50
    ml
    water
  • 500
    g
    beef, cubed
  • 500
    g
    shaki (tripe), cubed
  • 100
    g
    dry smoked fish
  • 10
    ml
    turmeric
  • 15
    ml
    shrimp powder
  • 15
    ml
    instant beef stock
  • 1
    bunch
    ozusa or scent leaves
 

Method

30
 
1. Wash and boil palm fruits in hot water for 20 minutes, or until soft. Remove from water and pound with a mortar and pestle for at least 30 minutes, until soft. Pass through a sieve to separate kernels from the chaff. Pour the strained pulp into a saucepan.
2. Add beef, shaki, fish, turmeric, shrimp powder and instant stock. Cook for 10 minutes.
3. Add water and bring to the boil. Lower heat and simmer gently for 2 hours, replenishing water constantly.
4. When meat is soft and cooked, add ozusa or scent leaves.
 

Read more on: soup
 

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