Banana yoghurt loaf

Name: Banana yoghurt loaf
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: serving
Cuisine: Bake
Ingredients: 125.00 g butter; 160.00 g castor sugar; 2.00 eggs large, slighly beaten; 250.00 ml banana mashed; 245.00 g flour self-raising; 5.00 ml Bicarbonate of soda; 250.00 ml yoghurt natural; 100.00 g dark chocolate melted

Prep: 20 mins, Cooking: 50 mins

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By Food24 November 03 2009

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Ingredients (8)

125.00 g	butter
160.00 g	castor sugar
2.00	eggs — large, slighly beaten
250.00 ml	banana — mashed
245.00 g	flour — self-raising
5.00 ml	Bicarbonate of soda
250.00 ml	yoghurt — natural
100.00 g	dark chocolate — melted

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Method:

Preheat oven to 180 ºC. Beat the butter and sugar together until light. Add egg, a little at a time, beating well after each addition. Stir in banana, then fold in flour and bicarbonate of soda alternately with the yoghurt. Stir until well combined.
Pour into 2 small greased and lined loaf tins or 1 large greased and lined loaf tin and bake in the oven for 50 minutes, or until a skewer inserted in the centre comes out clean. Cool in tin. Remove from tin, then drizzle with melted chocolate. Makes 2 small loaves (19 x 9,5 cm) or 1 large loaf (22,5 x 11 cm).