Banana puffs

Recipe from: 3/1/2006 12:00:00 AM
banana

Ingredients 9
Servings 4
Time 15 mins

Ingredients

  • 250
    ml
    cake flour
  • 2
    ml
    baking powder
  • 30
    ml
    coconut
  • 15
    ml
    sesame seeds
  • 190
    ml
    water
  • 60
    ml
    coconut milk
  • 1
    egg, beaten
  • 15
    ml
    sugar
  • 8
    bananas, depending on size
 

Method

25 mins
 
1. Mix the cake flour, baking powder, coconut and sesame seeds in a large mixing bowl. Beat the water, coconut milk, egg and sugar together. Add the dry ingredients and beat until a smooth batter is formed.

2. Fill a saucepan halfway with sunflower oil and heat until hot. Test the heat of the oil with a cube of white bread ? if it turns golden brown within 30 seconds the temperature is correct.

3. Peel the bananas and cut each one in half. Cover the banana halves in the remaining cake flour.

4. Dip the bananas in the batter two at a time and then deep-fry them for a minute or two until golden brown. Drain on kitchen towel, sift icing sugar on top and serve with ice cream.

 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.