Banana oat cookies

YOU
60 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

180.00 g flour — cake
2.00 ml Bicarbonate of soda
2.00 ml cinnamon — ground
2.00 ml salt
180.00 g butter
200.00 g sugar
1.00 eggs
360.00 g oats
225.00 g banana — mashed
50.00 g mixed nuts — finely chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 ºC (400 ºF). Grease a large baking tray with margarine. Sift the dry ingredients together. Beat the butter and sugar together until light and creamy. Add the egg and blend well. Add the oats, mashed banana and nuts and mix well. Finally, add the dry ingredients and mix well. Drop teaspoonfuls of the mixture on to the prepared baking tray. Bake for 15 minutes or until done and brown.
Makes 60 cookies.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.