Banana muffins

Recipe from: February 2012

Ingredients 11
Servings 16
Time 00:10

Ingredients

  • 30
    ml
    canola oil
  • 190
    ml
    brown sugar
  • 3
    eggs
  • 1
    tsp
    vanilla extract / essence
  • 60
    ml
    low fat milk
  • 1
    apple grated (with or without skin)
  • 3
    medium bananas
  • 295
    ml
    cake flour
  • 2.5
    ml
    salt
  • 125
    ml
    oat bran
  • 125
    ml
    wholewheat pronutro (original or apple bake)
 

Method

00:20
 
Pre heat oven to 180°C.

Mix the oil and sugar together in a mixing bowl.

Add the eggs, vanilla and the milk with the sugar mixture and mix well.

Add the grated apple and mashed bananas with the oil and sugar mixture.

Sift the flour the baking powder and the salt together. Add the oatbran and the pronutro to the flour mixture and mix.

Add the dry ingredients with the oil and sugar mixture and mix thorougly but not too much.

Spoon one tablespoon of the mixture into the paper cups.

Spoon half a teaspoon of peanut butter into every paper cup and refil the rest of the papercup with the remaining mixture.

Bake 15 – 20 minutes or until test skewer comes out clean.

Reprinted with permission of  Daily Dose of Fresh.
To visit  Daily Dose of Fresh 's blog, click here.


 

 

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