Banana mince bake

Recipe from: 12/9/1993 12:00:00 AM
Ingredients 19
Servings 6
Time 20-30 min

Ingredients

  • MINCE
  • 2
    aubergines, cut into 1 cm rings
  • 1
    kg
    mince
  • 2
    onions, sliced into rings
  • 2
    cloves garlic, crushed
  • 30
    ml
    curry powder
  • 60
    ml
    cake flour
  • 60
    ml
    tomato purée
  • 60
    ml
    chutney
  • 60
    ml
    Worcestershire sauce
  • 250
    ml
    beef stock
  • 2
    bananas, sliced
  • salt and pepper to taste
  • TOPPING
  • 300
    ml
    banana yoghurt
  • 2
    eggs, beaten
  • 60
    ml
    cake flour
  • 3
    ml
    turmeric
  • 3
    ml
    curry powder
 

Method

30 min
 
Preheat the oven to 180 ºC (350 ºF). Spray a large ovenproof dish with non-stick spray. Sprinkle the brinjal slices with salt and leave in a colander for a few minutes. Pat dry with paper towelling and cube. Fry the mince until done and remove from the pan. Sauté the onion and garlic until soft. Add the brinjal cubes and curry powder and stir-fry for another minute. Sprinkle with cake flour and mix lightly. Add the mince and the remaining ingredients. Simmer for about 5 minutes until flavours are fully developed before turning into the oven dish. Mix all the topping ingredients and pour over the mince mixture. Bake for 30 minutes or until set. Serves 6.
 

Read more on: bake  |  fruit
 

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