Banana loaf

Name: Banana loaf
Yield: 0 serving
Cuisine: Bake
Ingredients: 125.00 ml butter; 250.00 ml white sugar; 3.00 bananas mashed; 190.00 ml milk; 2.00 eggs extra-large; 500.00 ml flour cake; 3.00 ml Bicarbonate of soda; 3.00 ml Baking powder; 5.00 ml vanilla essence

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Fruit

By Food24 November 03 2009

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Ingredients (9)

125.00 ml	butter
250.00 ml	white sugar
3.00	bananas — mashed
190.00 ml	milk
2.00	eggs — extra-large
500.00 ml	flour — cake
3.00 ml	Bicarbonate of soda
3.00 ml	Baking powder
5.00 ml	vanilla — essence

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Method:

Preheat the oven to 180 ºC and butter a 10 x 20 cm loaf tin or spray with non-stick spray. Cream the butter and sugar together until light and fluffy. Add the mashed banana and mix lightly. Heat the milk and eggs together, and sift the dry ingredients together. Add the egg mixture to the butter mixture, alternating with the dry ingredients. Mix well, add the vanilla essence and turn the batter into the prepared loaf tin. Bake for about 1 hour or until golden brown and a testing skewer comes out clean Makes 1 medium-sized banana loaf.