Banana ice cream

True Love
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (9)

30.00 ml Sheridans gelatine
60.00 ml water
2.00 bananas — sliced
250.00 ml yoghurt — natural
65.00 ml honey — or maple syrup
85.00 ml castor sugar
0.50 lemon — juice only
5.00 ml vanilla — essence
0.00 cherries — maraschino, to finish
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Method:

Mix gelatine with cold water and place over boiling water until dissolved.
Mix together all the ingredients in a blender or use a hand-beater, mashing well.
Slowly add gelatine and mix through. Freeze in a large metallic bowl, stirring frequently, or mix in ice cream machine.
When ice cream is ready, place it in cocktail glasses and decorate with maraschino cherries and mint leaves.
If desired, pour sparkling wine over ice cream or serve with whipped cream.



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