Banana ice cream

YOU
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (8)

200.00 ml sugar
150.00 ml water
1.00 eggs
2.00 eggs — just the yolks
2.00 bananas — large, mashed
150.00 ml cream — thick
lemon — halved, juice only
125.00 g peanuts — brittle, chopped
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Method:

Slowly heat the sugar and water until the sugar has dissolved completely. Boil rapidly for 3-4 minutes until a thick syrup is formed. Remove from the heat. Whisk the egg and egg yolks until creamy and slowly add the syrup while beating continuously. Add the banana purée and mix well. Add the cream and lemon juice and pour into a dish. Freeze, stirring occasionally with a fork to break up the ice crystals. Freeze until hard.
Serve with the peanut brittle.
Serves 6.



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