Banana fritters

Recipe from: 6/19/1995 12:00:00 AM
Ingredients 9
Servings 4
Time 5 minutes

Ingredients

  • 2
    large bananas
  • 50
    g
    potato flour or cornflour
  • 120
    ml
    water
  • 15
    ml
    sugar
  • pinch of salt
  • 45
    ml
    desiccated coconut
  • 15
    ml
    sesame seeds
  • 1
    Litres
    vegetable oil, for frying
  • 125
    ml
    golden syrup
 

Method

15 minutes
 
Peel the bananas, and cut each into 4 equal pieces. Mix the potato flour with the water, sugar and salt. Stir the mixture until it becomes smooth. Add the coconut and sesame seeds and stir thoroughly. Heat the oil in a large pan. Dip the banana pieces in the batter to coat them, and deep-fry in batches over high heat for about 2 minutes, until the batter is crisp and golden brown. Remove from the oil and drain thoroughly on absorbent paper. Arrange on a serving plate, pour over the syrup and serve.
 

Read more on: deep-fry  |  fruit
 

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