Banana curry

Recipe from: 11/13/2003 12:00:00 AM

Ingredients 11
Servings 8
Time 10 minutes

Ingredients

  • oil
  • 1
    kg
    beef, cubed
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 5
    ml
    curry powder
  • 5
    ml
    turmeric
  • 10
    ml
    roasted masala
  • 1
    chilli, chopped
  • 500
    ml
    water
  • salt to taste
  • 4
    green bananas, cut into chunks
 

Method

about 2 hours
 
Heat the oil in a heavy-based saucepan and brown the meat in batches. Set aside
Fry the onion and green pepper in the pan fat until soft.
Add the spices and chilli and fry for about five minutes.
Return the meat to the saucepan, add 250 ml of the water, cover and bring to the boil.
Simmer for 1 ½ to 2 hours or until the meat is tender.
If the curry becomes too dry, add more water.
Season with salt and add the banana chunks.
Cook rapidly to heat through and remove from the heat.
Leave the curry to rest for a few minutes and serve in rotis (see recipe) or on rice.
 

Read more on: beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.