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Banana crumpets

Recipe from: 11 August 2010
Preparation time: 15 mins
Cooking time: 10 mins
 
A sweet breakfast treat or teatime delight.
 
 
 

Ingredients

 
  • 2
    extra large eggs
  • 50
    g
    sugar
  • 140
    g
    flour
  • 1
    tsp
    baking powder
  • a pinch
    salt
  • 1/4
    tsp
    cinnamon powder
  • 125
    ml
    milk
  • 30
    ml
    butter
  • 3
    ripe bananas, cut in pieces
  • oil for frying
Servings: Change Serving
 
 

Method

 
Beat eggs and sugar together until light and fluffy.
Sift flour, baking powder, salt and cinnamon powder then add to egg mixture.
Add milk, melted butter and bananas and mix well
Heat oil in a frying pan and place spoonfuls of batter and shallow fry till light brown on both sides.
Serve with caramel sauce, slices of banana and pecan nuts.

For more of Sugarlicious' recipes click here.
 

Read more on: shallow-fry  |  fruit
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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