Banana cooler


Ingredients 4
Servings 4
Time

Ingredients

  • 4
    bananas
  • 500
    ml
    thick Greek yoghurt
  • 200
    g
    slab peanut brittle
  • fresh mint leaves for decoration (optional)
 

Method

 
Place 2 bananas and yoghurt in a food processor and process until smooth. Chop remaining bananas into bite-sized chunks and fold into yoghurt mixture. Place brittle in a plastic bag and crush lightly with a meat mallet. Stir half the peanut brittle into yoghurt mixture, spoon into glasses and chill for at least 30 minutes. To serve, top dessert with remaining peanut brittle and decorate with a mint leaf, if desired.
 

Read more on: dairy
 

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