2. Sift the dry ingredients into a large
mixing bowl. Stir in the maple syrup,
chocolate and banana, followed by the
egg, buttermilk and oil. Don't overmix.
3. Divide the batter among the loaf tins
and garnish with banana slices and
brown sugar. Bake for 20 minutes until
golden brown and done. Leave the loaves
in the tins for a few minutes before
turning them out.
4. Prepare the frosting: Cream the butter,
cottage cheese and vanilla essence
in a mixing bowl until light and fluffy.
Gradually beat in the icing sugar. Either
frost the banana loaf or serve with the
frosting on the side.
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