Banana carrot cake

Recipe from: 9/14/2000 12:00:00 AM
Ingredients 17
Servings 0
Time

Ingredients

  • CAKE
  • 250
    ml
    white sugar
  • 250
    ml
    oil
  • 3
    extra-;large eggs
  • 375
    ml
    cake flour
  • 10
    ml
    baking powder
  • 10
    ml
    cinnamon
  • pinch salt
  • 5
    ml
    bicarbonate of soda
  • 250
    ml
    coarsely grated carrots
  • 250
    ml
    mashed banana
  • 200
    ml
    pecan nuts, coarsely chopped
  • ICING
  • 250
    ml
    icing sugar
  • 65
    ml
    full cream milk powder
  • 125
    g
    butter, softened
  • 10
    ml
    vanilla essence
 

Method

 
Preheat the oven to 180 °C and butter a loose-bottomed ring cake tin or spray with non-stick spray. Beat the sugar and oil together and add the eggs one by one, beating well after each addition. Sift the cake flour, baking powder, cinnamon, salt and bicarbonate of soda together. Add to the sugar and oil mixture and fold in. Lightly mix in the carrots, banana and nuts. Turn the batter into the prepared cake tin and bake for 40 to 55 minutes or until a testing skewer comes out clean when inserted into the centre of the cake. Allow to cool in the tin before turning out onto a wire rack to cool completely. To make the icing, sift the icing sugar and milk powder together. Add to the butter, beating well until light and creamy. Add vanilla essence and decorate the cake. Makes a large cake.
 

Read more on: bake
 

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