Banana bread with chocolate

Name: Banana bread with chocolate
Yield: 0 serving
Cuisine: Bake
Ingredients: 180.00 g butter; 250.00 g sugar granulated; 250.00 g bananas; 3.00 ml vanilla essence; 3.00 eggs extra-large; 300.00 g flour self-raising; salt pinch; 3.00 ml Bicarbonate of soda; 100.00 g dark chocolate coarsely chopped

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Fruit

By Food24 November 03 2009

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Ingredients (9)

180.00 g	butter
250.00 g	sugar — granulated
250.00 g	bananas
3.00 ml	vanilla — essence
3.00	eggs — extra-large
300.00 g	flour — self-raising
	salt — pinch
3.00 ml	Bicarbonate of soda
100.00 g	dark chocolate — coarsely chopped

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Method:

1. Melt the butter and sugar over low heat until the sugar is partially dissolved. Remove from heat and allow to cool slightly.
2. Peel the bananas and mash. Add vanilla essence.
3. Beat eggs and add to the banana mix. Mix in the melted sugar and butter.
4. Sift the flour, salt and bicarbonate of soda and fold into the wet mixture. Fold in the chocolate.
5. Bake in a preheated oven at 160 ºC for about 1 hour.