Banana bread

Recipe from: 06 August 2014
recipes, banana bread, banana

Ingredients 11
Servings 0
Minutes 00:15
  • 30
    canola oil
  • 190
    brown sugar
  • 3
  • 60
    low fat milk
  • 1
    apple, peeled and finely grated
  • 3
    medium bananas mashed
  • 295
    cake flour
  • 10
    baking powder
  • 2.5
  • 125
    oat bran
  • 125
    whole-wheat ProNutro (Original or Apple bake)



Pre-heat the oven to 180°C.

Mix the oil and sugar.

Add the eggs and milk to the sugar mixture and mix through.

Add the grated apple and mashed banana to the  mixture.

Sift the flour, baking powder and salt in a separate bowl and add  the ProNutro and Oatbran.

Add the dry ingredients to the wet ingredients and mix with a wooden spoon, be careful not to over mix it.

Pour mixture into a greased loaf tin and bake 40 - 60 minutes or until the bread is done on the inside.

Allow the bread to stand for 15 minutes before removing it from the loaf tin.

Tip: Make your own Oatbran by whizzing up rolled oats in your food processor.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.


Read more on: banana  |  recipes publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.