Pre-heat the oven to 180°C.
Mix the oil and sugar.
Add the eggs and milk to the sugar mixture and mix through.
Add the grated apple and mashed banana to the mixture.
Sift the flour, baking powder and salt in a separate bowl and add the ProNutro and Oatbran.
Add the dry ingredients to the wet ingredients and mix with a wooden spoon, be careful not to over mix it.
Pour mixture into a greased loaf tin and bake 40 - 60 minutes or until the bread is done on the inside.
Allow the bread to stand for 15 minutes before removing it from the loaf tin.
Tip: Make your own Oatbran by whizzing up rolled oats in your food processor.
Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.