Banana bread

Recipe from: 23 May 2012
banana bread

Ingredients 9
Servings 10
Time 00:10

Ingredients

  • 125
    g
    butter/margarine
  • 3/4
    cup
    sugar
  • 2
    eggs
  • 4
    ripe bananas
  • 2
    cup
    flour
  • 1
    tsp
    baking powder
  • a pinch of salt
  • 1
    tsp
    bicarb dissolved in 1/4 cup of water
  • 1/2
    tsp
    vanilla extract
 

Method

00:45
 
Preheat the oven to 180°C. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy.

Beat in the eggs.

In a separate bowl, peel and mash the bananas (a fork works best for this). Add to the mixture.

Fold in the flour, baking powder and salt, and mix together.

Add the bicarb and water mixture, as well as the vanilla extract and mix.

Pour into a greased loaf tin and bake for 45 to 60 minutes.

The banana bread is done, when a cake tester inserted in the middle, comes out clean.

Reprinted with permission of JessKa. To see more recipes, click here.
 

Read more on: recipe  |  bread  |  fruit  |  baking
 

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