Banana bread


Ingredients 10
Servings 0
Time

Ingredients

  • 125
    g
    butter or margarine
  • 200
    g
    sugar
  • 2
    eggs
  • 2
    ml
    vanilla essence
  • 250
    ml
    mashed bananas
  • 240
    g
    cake flour
  • 2
    salt
  • 10
    ml
    baking powder
  • 2
    ml
    bicarbonate of soda
  • 125
    ml
    milk
 

Method

 
Preheat oven to 180 ºC. Grease a 250 mm loaf tin and line base with greaseproof paper. 1. Cream butter, then add sugar, beating until pale and fluffy. 2. Add eggs, beating well after each addition. 3. Stir in vanilla essence. Mix bananas into creamed mixture. 4. Sift in flour, salt and baking powder. Blend bicarbonate of soda with a little milk and add. Gradually add remaining milk and beat well. 5. Pour into tin, and bake for about 1 hour. Cool in tin for 10 minutes. Turn out onto a wire rack to cool. Makes 1 loaf.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.