Banana bread

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 14
Servings 20
Time 20 minutes

Ingredients

  • 250
    g
    soft butter
  • 215
    g
    castor sugar
  • 60
    ml
    condensed milk
  • 2
    large eggs
  • 6
    medium-sized ripe bananas
  • 15
    ml
    lemon juice
  • 540
    g
    cake flour
  • 22
    ml
    custard powder
  • 5
    ml
    ground ginger
  • 5
    ml
    ground cinnamon
  • 5
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • 2
    ml
    salt
  • 415
    ml
    milk
 

Method

45 minutes
 
Set oven temperature to 180 °C.
Mix butter, castor sugar and condensed milk until creamy.
Beat eggs and add to butter mixture. Mash bananas with lemon juice and add to the butter mixture.
Sift all dry ingredients twice. Alternate adding dry ingredients and milk to the butter mixture. Stir well.
Pour into two greased loaf pans and bake for 45 minutes until golden brown. A cake tester should come out clean when inserted.
Leave in pans to cool, then place on wire racks to cool completely. Store in an airtight container.
 

Read more on: bake  |  fruit
 

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