Banana and pineapple salad

Recipe from: 1 june 2010

Ingredients 7
Servings 1
Minutes 5 mins


Serving Change
  • 2
    firm ripe bananas, peeled and sliced
  • 2
    firm apples, sliced (optional, non traditional)
  • 1
    small pineapple, peeled and sliced
  • 1
    avocado, peeled, pitted, and sliced
  • 1
    roasted peanuts, chopped
  • 1
    tin coconut milk
  • 1
    Fresh mint for garnishing (optional)


5 mins
Boil the coconut milk until it thickens and set it aside to cool.

Pile the bananas, tomatoes, pineapple and avocado alternately in layers into individual glass  salad bowls.

Top with chopped peanuts and pour over the thickened coconut milk, chill.

Garnish with mint and serve cold.

Note: tomatoes are traditionally used instead of apples.

Read more on: fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.