Banana and onion salad

Recipe from: 10/26/1989 12:00:00 AM
Ingredients 13
Servings 6
Time

Ingredients

  • 25
    ml
    margarine
  • 6
    medium onions, sliced
  • 10
    ml
    hot curry powder
  • 5
    ml
    turmeric
  • pinch salt
  • 15
    ml
    cake flour
  • 5
    ml
    mustard powder
  • 125
    ml
    vinegar
  • 45
    ml
    brown sugar
  • 50
    ml
    smooth apricot jam
  • 50
    ml
    water
  • 8
    bananas
  • lettuce leaves
 

Method

 
Melt the margarine in a pan and sauté the onions until soft. Add the curry powder and the turmeric and fry for another minute. Blend the remaining ingredients except the bananas and lettuce leaves and add to the onion mixture. Simmer until the mixture thickens and is cooked through. (Add extra water if necessary). Cool. Slice the bananas and add to the onion mixture. Arrange the lettuce leaves in a pretty salad bowl and spoon the salad on top. Serves 6.
 

Read more on: fruit
 

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