Use a blender for quick convenience or blend in a large bowl by hand.Whisk your egg whites, add the rest of the ingredients one by one.Heat a non-stick frying pan on high heat and reduce to medium heat.Place +- 1/2 tsp coconut oil to your pan. Scoop a high full Tablespoon of the mixture onto your pan and lightly spread in a circle with the back of your spoon. Cook for +- 30-60 seconds or until you see bubbles form. Flip over and cook on the other side until golden brown.* 3 pancakes = 1 Carbohydrate portionRecipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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